Comments on: Whipping Cream Pound Cake

By: Laura Ashley

Laura Ashley — Sun, 14 Jun 2026 14:52:02 +0000

In reply to Brande. Oh yes!! It's PERFECT for a trifle :)

Brande — Sun, 07 Jun 2026 13:31:25 +0000

Will this cake hold up to use for a strawberry shortcake trifle?

Laura Ashley — Tue, 02 Dec 2025 13:05:30 +0000

In reply to Janet. I've never adjusted mom's recipe, but you could try. :)

Janet — Sun, 30 Nov 2025 00:49:00 +0000

Do you have to use that much sugar, would 2 cups do?

Laura Ashley — Mon, 06 Oct 2025 12:42:15 +0000

In reply to Kelley Wilburn. Yes, you can make it in a bundt pan too :) Definitely prepare the pan well for easy release.

Kelley Wilburn — Sun, 05 Oct 2025 21:54:59 +0000

In reply to Ingrid. I'm making it now, can I use a bundt pan? if so should I try putting parchment paper in it?

Laura Ashley — Mon, 04 Aug 2025 12:27:15 +0000

In reply to Ingrid. None needed :) If made by the recipe exactly, it'll turn out just like you see...tall and tender. I hope you love it!

Ingrid — Mon, 04 Aug 2025 07:38:33 +0000

Hi Laura, I’d like to make this cake but am worried there’s no baking powder or raising agent. ..

Laura Ashley — Fri, 05 Jul 2024 14:21:59 +0000

In reply to Ellen. This recipe doesn't have sliced almonds. I'm thinking this might be another recipe you're making :)

Ellen — Sun, 30 Jun 2024 00:46:26 +0000

If I half the recipe do I half the time? When do I put there sliced almonds on, before or after baking?