Comments on: Fried Pork Chops and Gravy

By: Laura Ashley

Laura Ashley — Fri, 18 Apr 2025 11:59:07 +0000

In reply to Karen Usevitch. You're too kind! Thank you SO much!!!🥰 For the crisp on the chops, it sounds like the oil wasn't hot enough before starting to fry them. I always measure with a thermometer or drop in some flour to double check. For the grease with the gravy, having a flat whisk like mine or a silicone whisk and whisking it vigorously can make sure that the gravy is cohesive. If you feel there is too much grease before making the gravy, you could pour off a little as well. I hope they're perfect next time :)

By: Karen Usevitch

Karen Usevitch — Fri, 18 Apr 2025 00:58:32 +0000

I tried this recipe but didn’t get a nice crispy coating after the pork chops were draining for a few minutes. When I put the gravy on the coating became soggy. I’m not sure if I did something wrong.
they tasted good, so I want to try again. Also when making the gravy I made it in the pan I cooked the chops in. The gravy had a lot of grease around the sides of the pan. It never seemed to completely blend in. By the way, I love your recipes. I can’t wait to try the pork chops and apples one.

By: Laura Ashley

Laura Ashley — Wed, 14 Aug 2024 11:42:11 +0000

In reply to Kimberly. Thank you SO much!! :) Under the substitutions, I noted a homemade alternative.

By: Kimberly

Kimberly — Fri, 02 Aug 2024 21:06:07 +0000

Can you tell me the ingredients for Kentucky Kernel Flour?
Thanks – your sandwiches look fabulous!

By: Laura Ashley

Laura Ashley — Wed, 17 Apr 2024 10:39:25 +0000

In reply to Shannon Wigginton. Now that is music to my ears! Thank you so much!!

By: Shannon Wigginton

Shannon Wigginton — Mon, 01 Apr 2024 00:19:40 +0000

My husband asked if I would add this recipe to our weekly rotation. Thank you for sharing!!