Comments on: Peanut Butter Cup Cookies

By: Laura Ashley

Laura Ashley — Sun, 21 Dec 2025 13:43:35 +0000

In reply to Joann Heywood. If you use unsalted, add 1/4 teaspoon salt to the dough.

By: Joann Heywood

Joann Heywood — Sat, 20 Dec 2025 18:38:28 +0000

My question is.. does it have to be salted butter?

By: Laura Ashley

Laura Ashley — Sun, 14 Dec 2025 17:45:32 +0000

In reply to Michele S. Yes! :)

By: Michele S

Michele S — Sun, 14 Dec 2025 17:33:05 +0000

Do these cookies freeze well?

By: Laura Ashley

Laura Ashley — Sun, 14 Dec 2025 17:25:55 +0000

In reply to Bernice. Aww!🥹You’re so sweet! Thank you SO much!!!🥰 I hope you love them too!

By: Bernice

Bernice — Sun, 14 Dec 2025 00:34:51 +0000

I will be trying this recipe..looks sooo delicious..thank ypu..

By: Laura Ashley

Laura Ashley — Sat, 13 Dec 2025 22:46:54 +0000

In reply to Debbie Johnson. Yes, you want the Reese's frozen before you press them in the cooked dough. The Reeses don't go in the oven at all :)

By: Debbie Johnson

Debbie Johnson — Fri, 12 Dec 2025 12:50:00 +0000

Love ALL your recipes but need some clarification. I don’t understand “Freeze the Reese’s peanut butter cups in advance. This is so important to the success of these cookies. If you don’t then they will melt in the oven as they bake!” if you aren’t pressing the Reese’s until you remove from the oven.