Whole Roasted Honey Carrots

Sweet, savory and delicious, these carrots might become one of your new favorite side dishes!

Ingredients

  • 1/2-1lb whole carrots, peeled & cleaned
  • Pure Olive Oil Spray
  • Salt/Black Pepper
  • 2-3 tbsp honey or hot honey
  • Recipe

    Preheat oven to 425°F. Spray a medium sheet pan with olive oil. Arrange the whole prepared carrots on the sheet pan in one layer. Spritz with olive oil and sprinkle with 1/2 teaspoon each salt and pepper. Bake 25 minutes. Remove from the oven and carefully slice each carrot most of the way through, leaving it intact. Sprinkle with 1/4 teaspoon salt and hot honey. Flip the carrots over cut-side down on the sheet pan, return to the oven, and bake an additional 25-30 minutes or to desired caramelization.

    Approximate Nutrition Information for 1 whole carrot: 44 calories, 0.5g fat, 9g carbs, 1g protein

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    Sweet, savory and delicious, these carrots might become one of your new favorite side dishes!