2 million folks did the Texas Two Step with my Chicken & Noodles so now we need to Two Step with my even better Beef & Noodles!
Texas Two Step Beef and Noodles
21 Comments
Reply to
Leesa
3 months ago
You’re so sweet, Leesa! I’m happy you’re here as well! I hope you and your husband like the recipes too. I try to make a variety of foods and as a diabetes educator, I try to provide lots of carbohydrate friendly ones 🙂
Reply to
Karen McCord
3 months ago
Thank you so much, Karen! It really is one of the best comfort meals! 🙂
Reply to
Bonnie
3 months ago
Tony Chacheres is a cajun style seasoning. Any cajun seasoning would work. Emeril has a great one that I use sometimes as well. 🙂
Reply to
Donald Cadwell
3 months ago
The brand is Al Dente and the variety is Carba Nada. They also make them in different flavors and in a fusilli shape too 🙂
Reply to
Robert L Lawrence
3 months ago
Thank you so much, Robert! I hope you do and hope you love it too!!
Reply to
George Wetz
3 months ago
Tony Chacheres is a cajun style seasoning. Any cajun seasoning would work. Emeril has a great one that I use sometimes as well. It’s probably at your stores 🙂
Reply to
admin
3 months ago
I just made the soup without Tony Chacheres seasoning substituting IT with ODOBO all purpose seasoning. Turned out to be a fantastic mouth watering soup..
Reply to
Vinny Mac
3 months ago
Thank you so much, Vinny! Congratulations on your weight loss as well!!
Reply to
Jeff L. Zamarripa
3 months ago
Thank you so much! It is a much more diabetic friendly version with the noodles I use. Compared to 2oz regular pasta with 45g carbs and 6g protein, Al Dente noodles are 24g carbs and 15g protein. 🙂
Reply to
Dawn
2 months ago
YAY!! Dawn, this makes my heart so happy to hear! So happy you made it and loved it so much!!
I am so glad I found you on Tik Tok! My Husband has just been diagnosed with diabetes and I am learning to cook for him. Take care.
You’re so sweet, Leesa! I’m happy you’re here as well! I hope you and your husband like the recipes too. I try to make a variety of foods and as a diabetes educator, I try to provide lots of carbohydrate friendly ones 🙂
This looks so good
Thank you so much, Karen! It really is one of the best comfort meals! 🙂
ABSOLUTELY YUMMY!!!!
YAY!!! I’m so happy you liked it so much too!!! 🙂
Sounds good. But have a question. I don’t even know what Tony Chachere is. Is something else to substitute for it?
Tony Chacheres is a cajun style seasoning. Any cajun seasoning would work. Emeril has a great one that I use sometimes as well. 🙂
What’s the name of company that makes the low carb noodles you mentioned and do you have a link to them?
Thank you.
The brand is Al Dente and the variety is Carba Nada. They also make them in different flavors and in a fusilli shape too 🙂
Looks good I want to try it.
Thank you so much, Robert! I hope you do and hope you love it too!!
Would love to try to make this soup. But being Canadian I don’t know what toni chachere mix consists of.
Tony Chacheres is a cajun style seasoning. Any cajun seasoning would work. Emeril has a great one that I use sometimes as well. It’s probably at your stores 🙂
I just made the soup without Tony Chacheres seasoning substituting IT with ODOBO all purpose seasoning. Turned out to be a fantastic mouth watering soup..
Looks delicious and I’ve lost 40 pounds on my no carb diet
Thank you so much, Vinny! Congratulations on your weight loss as well!!
Is this even close to diabetic friendly?
I’m not trying to sound off badly, but this looks amazing and I’d like to try it!
Thank you so much! It is a much more diabetic friendly version with the noodles I use. Compared to 2oz regular pasta with 45g carbs and 6g protein, Al Dente noodles are 24g carbs and 15g protein. 🙂
Oh goodness, this recipe was phenomenal. The noodles were our favorite. Thank you so much for sharing your gifts.
YAY!! Dawn, this makes my heart so happy to hear! So happy you made it and loved it so much!!