2 million folks did the Texas Two Step with my Chicken & Noodles so now we need to Two Step with my even better Beef & Noodles!
Texas Two Step Beef and Noodles
7 Comments
Texas Two Step Beef and Noodles
2 million folks did the Texas Two Step with my Chicken & Noodles so now we need to Two Step with my even better Beef & Noodles!
Ingredients
Salt/Pepper
Recipe
Heat oil in a large skillet on high heat. Season roast on both sides with salt and pepper and sear 2-3 minutes on all sides. Transfer to a plate. If using veggies, sauté in the skillet until caramelized, about 2-3 minutes. To a 6qt or larger Crockpot, whisk together broth, cream of mushroom, Tony Chachere seasoning, Italian seasoning, garlic powder and cooked veggies. Once combined, submerge the beef. Cover and cook on low 8-10 hours. Transfer the cooked beef from the Crockpot to a cutting board, shred with 2 forks. In a small bowl, whisk together cornstarch and milk. Once combined, whisk into the Crockpot and add the shredded beef and noodles. Cook on high for 25 minutes or until the noodles are al dente and liquid slightly thickens. Ladle and enjoy!
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I am so glad I found you on Tik Tok! My Husband has just been diagnosed with diabetes and I am learning to cook for him. Take care.
This looks so good
ABSOLUTELY YUMMY!!!!
Sounds good. But have a question. I don’t even know what Tony Chachere is. Is something else to substitute for it?
What’s the name of company that makes the low carb noodles you mentioned and do you have a link to them?
Thank you.
Looks good I want to try it.
Would love to try to make this soup. But being Canadian I don’t know what toni chachere mix consists of.