Taco Ring

This has been a favorite and one of the most requested dinners at the Johnson home for many years!

Ingredients

  • 1 1/2 lb ground beef
  • 1.25 oz pkg taco seasoning
  • 1/2 cup water
  • 1 1/2 cups shredded cheddar cheese
  • 2 8oz pkg crescent rolls
  • Optional garnishes: shredded
  • lettuce, bowl of Pico de Gallo or
  • salsa, sour cream dollops, sliced olives.
  • Recipe

    Preheat oven to 375ºF. In a medium skillet over medium-high heat, brown ground beef and crumble until meat is no longer pink. Stir in taco seasoning and water and simmer 3-4 minutes. Meanwhile, arrange crescent rolls in a circle, short side in the middle/pointed ends out, slightly overlapping. With small rolling pin or fingertips flatten center of dough about 3” wide. Scoop the filling evenly over the flattened dough. Bring the points of the dough to the center of the ring and tuck under. Bake 25-30 minutes or until dough is golden brown. Garnish with toppings of your choice.

    Approximate Nutrition Information for 2 rolls with filling: 472 calories, 29g fat, 27g carbs, 25g protein

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    This has been a favorite and one of the most requested dinners at the Johnson home for many years!