Sweet and Cheesy Cornbread

Made this for my family last night and heard “this may be the best cornbread I’ve ever had!”😃 Now that’s saying something! It doesn’t have the texture of traditional cornbread. It’s chewy, savory, sweet and delicious!

Ingredients

  • 8.5 oz box Honey Jiffy cornbread mix
  • 1 cup Palmetto Cheese, regular or spicy
  • 1 large egg
  • 1/2 tbsp butter, more for serving
  • Honey, for serving
  • Recipe

    Preheat the oven to 400°F. In a medium bowl, combine cornbread mix, pimento cheese and the egg. The mixture will be dry at first, but will moisten as you mix and fold. Heat butter in a cast iron skillet on medium-high heat. Once hot, pour the batter into the skillet and spread evenly with the back of a spoon. Cook for 1-2 minutes, then transfer the pan to the oven. Bake for 18-22 minutes or until a toothpick inserted comes out clean. Serve slices with butter and honey.

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    Made this for my family last night and heard “this may be the best cornbread I’ve ever had!”😃 Now that’s saying something! It doesn’t have the texture of traditional cornbread. It’s chewy, savory, sweet and delicious!