Follow Me

Short Rib Ragu

Slow-cooked, tender, rich beef, a heart marinara sauce, and noodles…need I say more?!?! This pasta dish will become a new favorite!

Ingredients

  • 6–8 beef short ribs (about 2.5-3.5 lb)
  • salt and pepper
  • 2 tbsp oil, divided
  • 3/4 cup chopped celery
  • 3/4 cup chopped carrots
  • 3/4 cup chopped onion
  • 3-4 garlic cloves, minced
  • 30oz marinara sauce
  • Pappardelle or Veggie Noodles
  • Garnish: Parmesan Cheese and Fresh Basil

    • Recipe

    Season the beef ribs on all sides with salt and pepper. Heat a skillet on high heat and add a tablespoon of oil. Once the pan is hot and oil starts to smoke, sear the beef ribs on all sides 1-2 minutes each. Transfer the ribs to a Crockpot. In the same skillet on medium-high heat, add remaining oil and celery, carrots and onion. Scrape up any solid bits from the bottom of the pan and sauté 5 minutes. Add garlic and stir, cooking 1 minute. Season with salt and pepper. Pour the vegetable mixture into the Crockpot on top of the short ribs. Pour marinara sauce on top. Mix to coat the short ribs. Cover and cook for 7-8 hours on low. Before serving, remove short ribs and shred meat, discarding bones and any excess fat. Place shredded meat back into the Crockpot and mix to combine. Serve over prepared noodles.

    Approximate Nutrition Information 1 cup beef ragu sauce-no noodles (mine made 10 cups): 260 calories, 19g fat, 6.5g carbs, 18g protein

    leave a reply

    your email address will not be published . required fields are marked
    0 0 votes
    Recipe Rating
    guest
    Recipe Rating

    2 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments
    KRG
    KRG
    1 year ago
    Recipe Rating :
         

    I see mushrooms in video but not on recipe. How many mushrooms did you use? I can tell this is going to be amazing. Thank you

    0
    Reply
    admin
    admin
    Author
    Reply to  KRG
    1 year ago

    I apologize for that! Thanks so much for telling me. I used 8oz sliced mushrooms. Hope you love the recipe! 🙂

    0
    Reply
    wpdiscuz   wpDiscuz

    Tools You Can Use

    Short Rib Ragu

    by | Jul 19, 2021 | 2 comments

    Short Rib Ragu

    Slow-cooked, tender, rich beef, a heart marinara sauce, and noodles…need I say more?!?! This pasta dish will become a new favorite!

    0 0 votes
    Recipe Rating
    guest
    Recipe Rating

    2 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments
    KRG
    KRG
    1 year ago
    Recipe Rating :
         

    I see mushrooms in video but not on recipe. How many mushrooms did you use? I can tell this is going to be amazing. Thank you

    0
    Reply
    admin
    admin
    Author
    Reply to  KRG
    1 year ago

    I apologize for that! Thanks so much for telling me. I used 8oz sliced mushrooms. Hope you love the recipe! 🙂

    0
    Reply
    wpdiscuz   wpDiscuz