Sausage Cheddar Muffins

With only 4 ingredients, these are quick to make and perfect to re-heat during the week!

Ingredients

  • 1lb breakfast sausage
  • 4 eggs
  • 1 cup shredded sharp cheddar cheese
  • 1 cup Bisquick
  • Recipe

    Preheat the oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray. In a skillet on medium-high heat, crumble and cook sausage until no longer pink. Drain off excess fat, and slightly cool. In a large bowl, lightly beat the eggs. Mix in the shredded cheese, Bisquick and sausage. Fill the muffin pan evenly with the mixture. Bake for 18-20 minutes, or until golden brown on top.

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    With only 4 ingredients, these are quick to make and perfect to re-heat during the week!