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Sausage Balls

My mom makes these every Christmas morning. If these are on any buffet of appetizers, I’m “that person” who takes more than they should….like tots in Napoleon Dynamites pocket. My family loves Jimmy Dean Hot Sausage in this recipe and dipping them in mustard. If you don’t have Palmetto available, you can substitute with another creamy pimento cheese.

Ingredients

  • 12 oz Palmetto Cheese pimento cheese
  • 1 lb pork breakfast sausage
  • 2 1/4 cup Bisquick

    • Recipe

    Preheat oven to 375ºF. To a medium mixing bowl, add pimento cheese, sausage, and Bisquick. Mix by hand or with a hand mixer until incorporated well. Scoop and roll into 1-inch balls. Spray a baking sheet with non-stick spray or line with non-stick aluminum foil. Add the sausage balls to the pan and bake 15-18 minutes, until they’re golden brown on top.

    Approximate Nutrition Information for 1 ball (makes 40): 94 calories, 7g fat, 5g carbs, 3g protein

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    Ashley Sawyer
    Ashley Sawyer
    1 year ago
    Recipe Rating :
         

    When I first saw this recipe I couldn’t wait to make these! I love sausage balls and Palmetto pimento cheese. This recipe made it SO easy and they are SO delicious! Oh my! They also freeze really well which I was excited about.

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    Reply to  Ashley Sawyer
    1 year ago

    Love that you tried freezing them too! So nice just to pop out what you want whenever you want! Those sausage balls bring back delicious memories. So happy you made them and liked them so much!!!

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    Dezna
    Dezna
    1 year ago
    Recipe Rating :
         

    I made these around Christmas time and they were amazing!! I have always made sausage balls and had even used cheese whiz type cheese before but never tried it with Palmetto cheese until now!! It’s a total game changer!!! The entire family loved them!!

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    Reply to  Dezna
    1 year ago

    YAY!!! I love that! It’s been by far the most popular recipe since Dinner in 3, 2, 1 started…and I LOVE IT! So happy you liked the palmetto twist on the classic!!

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    Phyllis
    Phyllis
    1 year ago
    Recipe Rating :
         

    These sausage balls are amazing! When I make these for my husband and me we bake 1/2 of the mixture then freeze the other 1/2 of the sausage balls to bake at another time.

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    admin
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    Reply to  Phyllis
    1 year ago

    Love freezing them! Great idea as it is one less thing to do during final prep time. So happy you like them!!!

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    Sausage Balls

    by | Feb 18, 2021 | 6 comments

    Sausage Balls

    My mom makes these every Christmas morning. If these are on any buffet of appetizers, I’m “that person” who takes more than they should….like tots in Napoleon Dynamites pocket. My family loves Jimmy Dean Hot Sausage in this recipe and dipping them in mustard. If you don’t have Palmetto available, you can substitute with another creamy pimento cheese.

    0 0 votes
    Recipe Rating
    guest
    Recipe Rating

    6 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments
    Ashley Sawyer
    Ashley Sawyer
    1 year ago
    Recipe Rating :
         

    When I first saw this recipe I couldn’t wait to make these! I love sausage balls and Palmetto pimento cheese. This recipe made it SO easy and they are SO delicious! Oh my! They also freeze really well which I was excited about.

    0
    Reply
    admin
    admin
    Author
    Reply to  Ashley Sawyer
    1 year ago

    Love that you tried freezing them too! So nice just to pop out what you want whenever you want! Those sausage balls bring back delicious memories. So happy you made them and liked them so much!!!

    0
    Reply
    Dezna
    Dezna
    1 year ago
    Recipe Rating :
         

    I made these around Christmas time and they were amazing!! I have always made sausage balls and had even used cheese whiz type cheese before but never tried it with Palmetto cheese until now!! It’s a total game changer!!! The entire family loved them!!

    0
    Reply
    admin
    admin
    Author
    Reply to  Dezna
    1 year ago

    YAY!!! I love that! It’s been by far the most popular recipe since Dinner in 3, 2, 1 started…and I LOVE IT! So happy you liked the palmetto twist on the classic!!

    0
    Reply
    Phyllis
    Phyllis
    1 year ago
    Recipe Rating :
         

    These sausage balls are amazing! When I make these for my husband and me we bake 1/2 of the mixture then freeze the other 1/2 of the sausage balls to bake at another time.

    0
    Reply
    admin
    admin
    Author
    Reply to  Phyllis
    1 year ago

    Love freezing them! Great idea as it is one less thing to do during final prep time. So happy you like them!!!

    0
    Reply
    wpdiscuz   wpDiscuz