When you need to clean out your veggie drawer or feelin’ frisky wanting to make your veggies super flavorful and the star of the show, roast them in this delicious sauce!
Roasted Veggies
Roasted Veggies
When you need to clean out your veggie drawer or feelin’ frisky wanting to make your veggies super flavorful and the star of the show, roast them in this delicious sauce!
Ingredients
Sauce:
Recipe
Preheat the oven 450°F. Spread prepared veggies on a foil lined baking sheet. In a small bowl, whisk together sauce ingredients until well blended. Using tongs or clean hands, toss the veggies with the sauce until all pieces are coated well. Roast in the oven for 40-60 minutes, tossing every 20 minutes until level of caramelization is reached.
Approximate Nutrition Information 1/8 of the sheet pan (nutrition will vary with veggies used): 200 calories, 14g fat, 13g carbs, 6g protein
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One of my favorites!!!
YAY!! 😁 They are great with so many dinners! So happy you liked them!