Quick & Easy Chicken Soup

This soup was the first thing I was able to make when we moved to TX during Hurricane Harvey. Great to have as emergency supplies or an easy dinner night, it comes in at .79 cents a cup!

Ingredients

  • 32 oz chicken broth
  • 16 oz jar salsa
  • 20 oz can chunk chicken breast,
  • drained and flaked
  • 15 oz can black beans, drained and rinsed
  • 11 oz can whole kernel corn with red and green bell, drained
  • Recipe

    In large saucepan over medium-high heat, stir together broth and salsa. Bring to a boil, then reduce the heat to medium-low, and simmer 5 minutes. Add chicken, beans, corn, and cook 12 minutes. Optional garnishes: shredded cheese, tortilla chips, sour cream, avocado, lime wedges.

    Approximate Nutrition Information for 1 cup (makes 12 cups): 135 calories, 2g fat, 13g carbs, 14g protein

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    This soup was the first thing I was able to make when we moved to TX during Hurricane Harvey. Great to have as emergency supplies or an easy dinner night, it comes in at .79 cents a cup!