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Prosciutto Wrapped Asparagus

Another easy, elegant, and savory appetizer. Great for those who are looking for low carbohydrate or gluten-free ideas.

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Ingredients

6 oz prosciutto, thinly sliced

1 bundle (12) asparagus spears,

trimmed

1-2 tbsp olive oil

1/2 tsp black pepper

2 tbsp grated Parmesan cheese

Recipe

Roll each spear with a slice of prosciutto, starting with the bottom and ending a the top. Drizzle a griddle pan with olive oil on medium-high heat. Lay the spears flat on the pan and season with pepper. Rotate every 1-2 minutes until all sides are evenly caramelized and crispy, takes about 8-10 minutes. Sprinkle on grated Parmesan and serve warm.

Approximate Nutrition Information for 1 (makes 12): 40 calories, 2g fat, 0g carbs, 4g protein