Pepperoni Pizza Dip

A good dip and pizza flavors are synonymous with a successful game day party! This spin on a Pampered Chef classic is always a hit! Check back tomorrow for a great way to repurpose leftovers…if you have any!

Ingredients

  • 1 baguette
  • 1 1/2 tbsp olive oil
  • salt/pepper
  • 4 oz reduced-fat cream cheese, softened
  • 1 tsp Italian seasoning
  • 2 oz mozzarella cheese, shredded
  • 2 oz Parmesan cheese, shredded
  • 4 oz pizza sauce
  • 2 oz mini pepperonis
  • Recipe

    Preheat oven to broil. Slice the baguette in slices, brush with olive oil, and sprinkle with salt and pepper. Broil 1-2 minutes or until lightly toasted. Watch carefully. Remove from the oven and lower the temperature to 350°F. To a small mixing bowl, blend cream cheese and Italian seasoning. Spread on the bottom of a small baking dish. Sprinkle half of the mozzarella and Parmesan over the cream cheese mixture. Pour and evenly spread the pizza sauce. Layer with 1/2 of the pepperoni, and sprinkle with remaining mozzarella and Parmesan. Evenly distribute the remaining pepperoni slices on top. Bake uncovered 15-20 minutes or until bubbly. Serve with baguette slices.

    Approximate Nutrition Information for 1/4 cup and 5 baguette slices (makes 3 1/2 cups): 116 calories, 5g fat, 12g carbs, 5g protein

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    A good dip and pizza flavors are synonymous with a successful game day party! This spin on a Pampered Chef classic is always a hit! Check back tomorrow for a great way to repurpose leftovers…if you have any!