Peanut Butter Pretzel Pumpkins

Perfect for all your fall get-togethers!

Ingredients

  • Large or Small Twist Pretzels
  • Creamy Peanut Butter
  • Vanilla Candy Coating
  • Candy Corns
  • Recipe

    Spread 1/2-1 tbsp peanut butter in a smooth layer on pretzels and lay on a lined sheet pan. Freeze 30 minutes. Dip the pretzels in melted and smooth candy coating. Freeze 10 minutes. Microwave 1/4 cup peanut butter in 10 second intervals until smooth. Transfer to a ziplock bag and snip the corner. Create pumpkin lines on the coated pretzels. Dip candy corn in the candy coating then place at the top of the pumpkins. Freeze 10 minutes to set. Refrigerate until ready to serve.

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    Perfect for all your fall get-togethers!