A delicious protein to go with those Cheesy Bacon & Ranch Potatoes are these Orange Balsamic Glazed Pork Chops. Perfect for prep-time too…while the potatoes bake, you can focus on the chops. I often hear input that pork chops are dry unless they’re fried. While fried pork chops are super delicious, if done right, a pan seared version is just as yummy if not even better. Let the time of the cook and internal temperature be your guide. You’ll really enjoy how tender and flavorful these are!
Orange Balsamic Glazed Pork Chops
2 Comments
1 year ago
I didn’t eat pork much growing up but my husband is a fan. I never know how to fix it. This recipe was a hit at our house. The recipe was easy to follow but the result is quite a complex flavor! My husband said, “This is good! This is a really fancy meal!” The juices were great, but I didn’t get mine to reduce to a glaze. I don’t know if I didn’t get it hot enough or didn’t cook long enough. Either way it was quite yummy.
Reply to
Whitney Johnson
1 year ago
I love his reaction 🙂 So happy it was a hit! Yes, I think simmering on low a little while longer would help it to thicken. A few times, I’ve made recipes that didn’t thicken, so I’ll mix a cornstarch water slurry to help.
I didn’t eat pork much growing up but my husband is a fan. I never know how to fix it. This recipe was a hit at our house. The recipe was easy to follow but the result is quite a complex flavor! My husband said, “This is good! This is a really fancy meal!” The juices were great, but I didn’t get mine to reduce to a glaze. I don’t know if I didn’t get it hot enough or didn’t cook long enough. Either way it was quite yummy.
I love his reaction 🙂 So happy it was a hit! Yes, I think simmering on low a little while longer would help it to thicken. A few times, I’ve made recipes that didn’t thicken, so I’ll mix a cornstarch water slurry to help.