Korean Sloppy Joes

Who doesn’t have fond memories of Sloppy Joes! As a kid, going into Bob’s Supermarket in Ravenna, KY knowing mom was making them was always exciting! These Korean Sloppy Joes add a delicious kick to the classic! You could make them with ground chicken or turkey as well!

Ingredients

  • 1 1/2 lbs ground beef
  • 3 cloves garlic, minced
  • 1/2 cup ketchup
  • 1/2 cup hoisin
  • 1/2 cup water
  • 2 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1/2 tsp sriracha
  • Sliced green onions, optional
  • Sesame seeds, optional
  • 4 brioche rolls
  • Recipe

    In a medium bowl, whisk together ketchup, hoisin, water, soy sauce, rice wine vinegar, sesame oil, and sriracha, set aside. In a large skillet on medium heat, break apart ground beef and cook until no longer pink, drain excess grease, and return to pan. Add minced garlic to beef and cook for 1 minute. Stir in sauce and allow to simmer 5 minutes so sauce can thicken. Butter and toast buns on both sides. Top buns with meat, then add green onion and sesame seeds if desired.

    Approximate Nutrition Information for 1 sandwich w/6oz filling: 652 calories, 32g fat, 54g carbs, 37g protein

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    Who doesn’t have fond memories of Sloppy Joes! As a kid, going into Bob’s Supermarket in Ravenna, KY knowing mom was making them was always exciting! These Korean Sloppy Joes add a delicious kick to the classic! You could make them with ground chicken or turkey as well!