Hot Brown Sliders

These are a signature Kentucky food that originated from the Brown Hotel in Louisville. Theirs is an open-faced turkey sandwich topped with bacon, tomato, and a Mornay sauce, then broiled until it’s golden brown. It’s SUPER rich and filling! Here’s a miniature version

Ingredients

  • Mornay Sauce:
  • 1 tbsp butter
  • 1 1/2 tbsp flour
  • 1 cup milk
  • 1/8 tsp white pepper
  • 1/8 tsp nutmeg
  • 1/8 tsp paprika
  • 1/4 tsp salt
  • 1 oz white cheddar
  • Sliders:
  • 12 Hawaiian sweet rolls
  • 16 oz thinly sliced turkey
  • 3 Roma tomatoes, sliced
  • 8 slices bacon, cooked, broken in thirds
  • 4 tbsp butter, melted
  • 1/4 tsp white pepper
  • 1/4 tsp nutmeg
  • 1/4 tsp paprika
  • 3 oz white cheddar
  • Recipe

    To a pan on medium heat, melt 1 tbsp butter. Whisk in the flour, and cook 1 minute. Whisk in the milk, and once blended with the roux, stir in pepper, nutmeg, paprika, and salt. Bring to a light simmer, and once thickened, fold and blend in 1oz of cheese. Set aside. Whisk together butter, white pepper, nutmeg, and paprika. Place the bottom buns in a 13"x9". Brush with half of the butter mixture. Layer the sliders: turkey, tomato, Mornay sauce, bacon, cheese, top bun, and brush on remaining butter. Bake uncovered at 350ºF for 15-20 minutes or until buns are toasted and cheese melted.

    Approximate Nutrition Information for 1 (makes 12): 330 calories, 16g fat, 26g carbs, 20g protein

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    These are a signature Kentucky food that originated from the Brown Hotel in Louisville. Theirs is an open-faced turkey sandwich topped with bacon, tomato, and a Mornay sauce, then broiled until it’s golden brown. It’s SUPER rich and filling! Here’s a miniature version