Homemade Stovetop Popcorn

Always and forever my #1 favorite food!!


  • 1 tbsp oil
  • 2 tbsp ghee
  • 2 tbsp refined coconut oil
  • 1/2 cup popcorn kernels
  • Popcorn Salt
  • Recipe

    In a 5-6qt pot on medium-high heat, pour in the oil, 5 kernels, and cover with a lid. Once the kernels pop after about 3-4 minutes, add ghee, coconut oil, and remaining kernels. Shake so that the kernels are equally distributed and cover with a lid, leaving a slight crack for the steam to escape. The kernels will begin to pop in 4-5 minutes. Once there’s no popping for about 2 seconds, remove from the heat, pour in a large bowl, and sprinkle and toss with salt. *Note: You can adjust the fat and calorie content by lowering the ghee/coconut oil content to your preference.

    Approximate Nutrition Information for 5 cups: 320 calories, 25g fat, 22g carbs, 3g protein

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    Always and forever my #1 favorite food!!