Hamburger Steaks with Brown Gravy

This amazing meal is the definition of comfort food!


  • 2-2 1/2 lb ground beef
  • 1 tbsp oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 cup chopped bell peppers
  • 1/2 cup chopped yellow onion
  • 1 cup cracker crumbs
  • 1 large Egg
  • 2 .87oz packs regular or low-sodium gravy mix
  • 1 tbsp Worcestershire sauce
  • Recipe

    In a large bowl, combine ground beef, seasonings, bell pepper, onion, cracker crumbs and the egg. Mix until fully incorporated, then pat out into 8 even patties (1/2-3/4 inch thick). Heat a skillet on medium-high heat and add oil. Once hot, add the patties 3-4 at a time (working in batches if needed). Fry 5 minutes on both sides, then remove to a cooking rack. To the same skillet, whisk in water, scraping up any solid bits from the bottom of the pan. Add the brown gravy packets and Worcestershire sauce and mix well. When the gravy begins to thicken, return the hamburger steaks and simmer for 5-10 minutes, or until the beef is cooked through.

    Approximate Nutrition Information 1 hamburger steak (makes 8): 352 calories, 22g fat, 13g carbs, 24g protein

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    This amazing meal is the definition of comfort food!