Halfway to Nashville Hot Chicken

Nashville chicken has become super popular across the country. It’s got a major kick and is delicious! It typically will have a hefty dose of spices and drizzled or doused with hot sauce. This recipe is halfway there. It’s crispy/oven baked and has a slight kick. You can adjust the heat to your taste preference.

Ingredients

  • 2-2 1/2 lb boneless, skinless chicken
  • Non-stick olive oil spray
  • 3 tbsp mayonnaise
  • 1 cup panko
  • 2 tsp garlic all-purpose seasoning (Nature’s Seasons), divided
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)
  • Hot Honey or Hot Sauce, to taste
  • Recipe

    Preheat the oven to 425°F. In a shallow dish, whisk together panko, 1 tsp garlic all-purpose seasoning, paprika, and cayenne pepper. Sprinkle chicken on both sides with remaining 1 tsp garlic all-purpose seasoning. On one side of the chicken, brush with 1 tsp mayonnaise on each cutlet. Dip each mayonnaise brushed side cutlet into the crumb mixture, pressing firmly, and lay on a non-stick sprayed sheet pan. Bake 15 minutes then broil on high 1-2 minutes or until the crust has browned. Ensure the chicken has an internal temperature of 165. Drizzle with Hot Honey or Hot Sauce.

    Approximate Nutrition Information for 4oz chicken + 1 tbsp hot honey (makes 6 servings): 255 calories, 11g fat, 22g carbs, 17g protein

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    Nashville chicken has become super popular across the country. It’s got a major kick and is delicious! It typically will have a hefty dose of spices and drizzled or doused with hot sauce. This recipe is halfway there. It’s crispy/oven baked and has a slight kick. You can adjust the heat to your taste preference.