This easy Crockpot soup is excellent year round!
Green Chicken Enchilada Soup
Green Chicken Enchilada Soup
This easy Crockpot soup is excellent year round!
Ingredients
Recipe
To a Crockpot, whisk together enchilada sauce, chicken broth and white beans. Add the chicken, coat well, cover, and cook on high 4-5 hours or low 7-8. Remove the chicken from the Crockpot. Whisk together the half & half and cornstarch and add to the crockpot along with 6oz of the shredded cheese, cream cheese, and salsa verde. Cook on high for 5 minutes. Meanwhile, shred the chicken. Stir all the ingredients together and add the shredded chicken back to the crockpot. Dish and garnish as desired.
Approximate Nutrition Information for 1.5 cups (makes 13): 381 calories, 20g fat, 9g carbs, 40g protein
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This soup is so delicious! I have already made it twice and look forward to making it again!
Isn’t it just so easy and delicious!! So happy you’re making it multiple times!!