I had never heard of Gochujang until I tried this recipe. Since making this, I’ve seen it on Food Network, the show Top Chef, and it called for it in another recipe I made this week. This ingredient is in the Asian food section. I don’t always like buying ingredients that I‘m not sure I’ll use before it ruins, but it keeps for a long time in the refrigerator and you’ll want to make this recipe again. When this Gochujang Marinated Skirt Steak was cooking, the aroma from that smoky sear smelled savory and a bit spicy…but it ended up being the perfect amount of heat. I also demonstrated how to make a yummy Sesame Noodle side dish. If you’re trying to go for a lower carbohydrate option, you can make it with stir-fried vegetables, zoodles, cauliflower fried rice or some corn or lower carbohydrate tortillas.⠀
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