“These Cranberry Orange Biscuits had such a bright citrus flavor with pops of cranberry. They were tender, flaky, and decadent. The almond extract was also the perfect accent! On a recent trip to Magnolia, they had something similar in their Silos Bakery, and I was on a mission to recreate them once we got home. I used my Buttermilk Biscuit recipe as a base and guessed from there. Lo and behold, we had a winner! Breakfast, Tea-Time, Dessert, Snack…whatever time of the day…they’re perfect!”⠀
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Sarah Morgan
1 year ago
I love that so much! I feel like everyone needs to make these biscuits at least once, and they’d be making a batch the next day like you! So happy you liked them so much!!
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I made these one snow day last month. They where so good I had to make more the next day!!
I love that so much! I feel like everyone needs to make these biscuits at least once, and they’d be making a batch the next day like you! So happy you liked them so much!!