Funeral Potatoes

Nearly every church homecoming and family get-together will have these cheesy and delicious funeral potatoes. They’re incredible!

Ingredients

8 tbsp butter, divided
1 cup chopped onion
4 tbsp all-purpose flour
14.5oz chicken broth
1 cup milk
1 1/2 tsp salt
1 tsp black pepper
2 1/2 cups shredded cheddar and Monterey Jack cheese, divided
30oz frozen hash browns, defrosted
3/4 cup sour cream
2 cups cornflakes

Recipe

Preheat oven to 350°F. Melt 6 tablespoons of the butter in a large skillet over medium heat. Sauté onion 3 minutes. Sprinkle with flour and cook for 1 minute. Whisk in chicken broth and milk. Bring to boil and let simmer to thicken, about 5 minutes. Season with salt and pepper. Remove from heat then stir in 2 cups of the cheese until melted and smooth. In a large bowl, fold together hash browns, sour cream and the cheese mixture. Add additional salt and pepper if you’d like. Pour in a buttered or non-stick sprayed 13”x9” baking dish. Melt remaining butter and combine with cereal. Evenly spread over the potato mixture, then sprinkle evenly with cheese. Bake covered with foil for 45 minutes. Remove the foil and bake an additional 15-20 minutes or until brown and bubbly. Rest for 10 before serving.

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Nearly every church homecoming and family get-together will have these cheesy and delicious funeral potatoes. They’re incredible!