Follow Me

Fruit Cobbler

Easy. Quick. Delicious.

Ingredients

  • 1 Cup Method:
  • 1 cup self-rising flour
  • 1 cup sugar
  • 1 cup milk
  • 4 tbsp butter, melted
  • 2 cups fruit
  • 30-40 minutes
  • 1 ½ Cup Method:
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups sugar
  • 1 1/2 cups milk
  • 6 tbsp butter, melted
  • 3 cups fruit
  • 40-50 minutes
  • 2 Cup Method:
  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 cups milk
  • 8 tbsp butter, melted
  • 4 cups fruit
  • 50-60 minutes

    • Recipe

    Fruit can be fresh, frozen or canned. Don’t forget the ice cream! Preheat oven to 350ºF. Choose the cobbler size and corresponding amounts. Place melted butter in baking dish. In a medium bowl whisk together the flour, sugar, and milk. Pour into the melted butter then top with fruit. Bake per cobbler size and until the top is golden brown. Serve with ice cream! *Note: To lighten the calories and carbohydrates Swerve is an excellent sugar substitute you can bake with.

    Approximate Nutrition Information 3/4 cup cobbler: 368 calories, 10g fat, 66g carbs, 4g protein

    leave a reply

    your email address will not be published . required fields are marked
    0 0 votes
    Recipe Rating
    guest
    Recipe Rating
    0 Comments
    Inline Feedbacks
    View all comments

    Tools You Can Use

    Fruit Cobbler

    by | Feb 17, 2021 | 0 comments

    Fruit Cobbler

    Easy. Quick. Delicious.

    0 0 votes
    Recipe Rating
    guest
    Recipe Rating
    0 Comments
    Inline Feedbacks
    View all comments