Deviled Strawberries

Move over Valentine’s chocolate boxes, Deviled Strawberries are coming in hot! Now, I LOVE a fancy truffle, but these strawberries are easy to make, have the feels of cheesecake, and are super tasty! You can get as creative as you’d like, and are also great to decorate with kids!

Ingredients

  • 12 large strawberries, stems removed, halved, hollowed
  • 4oz reduced-fat of cream cheese, softened
  • 1/2 cup heavy whipping cream
  • 2 tbsp sour cream
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1 tsp lemon juice
  • Topping options: cookie crumbs, chopped nuts, melted chocolate, crushed candy
  • Recipe

    In a medium bowl, blend together cream cheese, sour cream, sugar, vanilla, and lemon juice. In another bowl, whip heavy whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture until blended well. Fill a piping bag or Ziploc bag with the filling, and pipe 2 tablespoons into each prepared strawberry half. Garnish as desired!

    Approximate Nutrition Information (makes 24): per 1 without coating 39 calories, 3g fat, 2.5g carbs, 0.5g protein

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    Move over Valentine’s chocolate boxes, Deviled Strawberries are coming in hot! Now, I LOVE a fancy truffle, but these strawberries are easy to make, have the feels of cheesecake, and are super tasty! You can get as creative as you’d like, and are also great to decorate with kids!