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Decadent Deviled Egg

There’s no shortage of deviled egg recipes in April. These are delicious and the perfect addition to your Easter table!

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Ingredients

6 boiled eggs

2 tbsp garlic and herbs cheese spread (Boursin or Alouetta)

2 tbsp mayonnaise

2-3 tbsp Dijon mustard

2 tbsp chives, diced

2 tbsp cooked and crumbled bacon

Recipe

Halve and remove the yolk from eggs and place yolks in a large bowl. Add cheese, mayonnaise and dijon mustard. Mash with a fork until blended well and smooth. Fill the hollow in each egg with the yolk filling using a piping bag, spoon or ziploc bag. Garnish with chives and bacon.

Approximate Nutrition Information for 1 halved egg (makes 12): 50 calories, 4g fat, 0g carbs, 3.5g protein