Crispy Green Beans

These are quick to make and the flavors bright and fresh! They’re an excellent side dish for any meal!

Ingredients

  • Amounts as desired:
  • Fresh French green beans, cleaned and trimmed
  • Olive oil
  • Garlic gold nuggets (or fresh minced garlic)
  • Flavored or regular salt
  • Recipe

    In a large skillet on high heat, bring water to a boil. Add the green beans and cook until crisp/tender, about 3-5 minutes. Drain the green beans in a colander, then return them to the pan. On medium high heat, season the beans with garlic and salt and sear 2-3 minutes.

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    These are quick to make and the flavors bright and fresh! They’re an excellent side dish for any meal!