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Crispy Garlic & Spinach Stuffed Tomatoes

These stuffed Pure Flavor® Luna® Sweet Cocktail Tomatoes are super impressive at a party or dinner! With a meaty, sweet exterior, rich filling, and savory garlic crunch, these one-bite size wonders are great as an appetizer or side dish. High in vitamin C, iron and lycopene, these tomatoes are an excellent addition to your diet to promote heart health and a healthy immune system!

Ingredients

  • 1 pint Pure Flavor® Luna® Sweet Cocktail Tomatoes
  • 3/4 cup Panko breadcrumbs
  • 1 tsp Italian seasoning
  • 1/2 cup parmesan cheese
  • 1 garlic clove, minced
  • 2 tbsp butter
  • 1/4-1/2 tsp salt
  • 1 1/2 cups spinach & artichoke dip or spinach dip
  • Garnish: sliced fresh basil

    • Recipe

    Preheat the oven to 350°F. Cut the tomatoes in half, horizontally, and using a spoon or corer, remove the membrane and seeds. Invert the tomatoes on a paper towel and allow them to drain for 10-15 minutes. For the topping, in a small bowl combine Panko, Italian seasoning, parmesan, garlic, butter and salt. Invert the tomatoes into a cast iron skillet or baking dish. Evenly fill each tomato with 1/2 teaspoon of the topping, 1 tablespoon of the dip and a tablespoon of the topping. Bake 26-28 minutes or until the crust is brown and toasted. Remove from the oven and cool 5 minutes prior to serving.

    Approximate Nutrition Information 1 stuffed tomato (makes 18): 80 calories, 5.5g fat, 5g carbs, 2.5g protein

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    Crispy Garlic & Spinach Stuffed Tomatoes

    by | Jan 24, 2022 | 0 comments

    Crispy Garlic & Spinach Stuffed Tomatoes

    These stuffed Pure Flavor® Luna® Sweet Cocktail Tomatoes are super impressive at a party or dinner! With a meaty, sweet exterior, rich filling, and savory garlic crunch, these one-bite size wonders are great as an appetizer or side dish. High in vitamin C, iron and lycopene, these tomatoes are an excellent addition to your diet to promote heart health and a healthy immune system!

    0 0 votes
    Recipe Rating
    guest
    Recipe Rating
    0 Comments
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