Cranberry Chicken

There couldn’t be a better description of today’s recipes than “Short and Sweet!” 4 ingredients + one dish…and you’re done! A veggie and savory starch like rice, potatoes or couscous are perfect with this delicious chicken!

Ingredients

  • 2-2 1/2 lb chicken breasts or thighs, boneless & skinless
  • 1 can (16 oz) whole berry cranberry sauce
  • 8 oz Kraft Catalina Dressing
  • 1 envelope (2 oz) Lipton Onion Soup Mix
  • Recipe

    Preheat the oven to 350ºF. In a 13”x9” dish or large round baking dish, whisk together cranberry sauce, dressing, and onion soup mix. Place the chicken in the mixture and spoon the sauce on top. Bake uncovered for 50 minutes. Serve over rice or mashed potatoes.

    Approximate Nutrition Information for 1 4oz chicken thigh & 1/4 cup sauce (makes 8-10): 270 calories, 12g fat, 22g carbs, 20g protein

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    There couldn’t be a better description of today’s recipes than “Short and Sweet!” 4 ingredients + one dish…and you’re done! A veggie and savory starch like rice, potatoes or couscous are perfect with this delicious chicken!