Copycat Starbucks Breakfast Sandwiches

Starbucks breakfast sandwiches are one of the best quick options on the road. If you want to save some time from the drive though and a little money, here’s how you can make them at home.

Ingredients

  • 6 XL or Jumbo eggs
  • 2oz 1/3 less fat cream cheese
  • 2oz shredded Monterey Jack cheese
  • 1/2 tsp salt
  • 1/4 tsp white pepper
  • 6 mini ciabatta, mini French rolls or English muffins
  • Bacon or Sausage
  • Gouda or Cheddar Cheese
  • Recipe

    For the egg frittata, to a blender or food processor, combine eggs, cream cheese, Monterrey Jack, salt and pepper. Blend until smooth then pour in a non-stick sprayed microwave safe baking dish. Microwave 4 minutes, stir, then microwave an additional 1-2 minutes or until the eggs are set. Slice into 6 squares. Build your sandwiches with your desired options. Starbucks makes theirs as a sausage, egg and cheese on an English muffin and a bacon, egg and Gouda on ciabatta. Individually wrap in wax paper or Ziploc bags. When ready to eat, heat in the microwave for 1 minute or air fry at 400° for 4-5.

    Approximate Nutrition Information for 1 bacon gouda sandwich: 333 calories, 17g fat, 27g carbs, 18g protein

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    Starbucks breakfast sandwiches are one of the best quick options on the road. If you want to save some time from the drive though and a little money, here’s how you can make them at home.