When we lived in Washington State, I ate at Costa Vida no less than 2-3 times a week. It was my favorite lunch go-to spot with my co-workers. We missed this gem dearly…until my daughter started college at Texas A&M…and they have one in College Station! With several attempts and tweaks, we finally created our at-home copycat version that quenches our craving for it!
0
0
votes
Recipe Rating
2 Comments
Oldest
Newest
Most Voted
Inline Feedbacks
View all comments
Love this recipe! Will be making it tomorrow for the second time!
That pork is divine! So yummy on salads, as tacos, or quesadillas! So happy you like it and making it again!