Cinnadust Apple Rolls

These Cinnamon Toast Crunch flavored apple rolls will be an instant hit!

Ingredients

  • 2 8oz can Pillsbury Crescent Dough Sheet
  • 3 tbsp melted butter, divided
  • 1/2 cup Cinnamon Toast Crunch Cinnadust, divided
  • 1/2 cup peeled, diced apple
  • 1/4 cup powdered sugar
  • 1-2 tsp milk
  • 1/4 tsp vanilla
  • Recipe

    Preheat the oven to 350°F. Roll out 1 dough sheet on a lightly floured cutting board. Evenly brush with 1 tablespoon of the melted butter and sprinkle with 3 tablespoons of the Cinnadust and apples. Place the second rolled out dough sheet on top of the filling. Slice the dough into 8 long strips starting from the wider side. Evenly brush with 1 tablespoon of the melted butter and sprinkle with 3 tablespoons of the Cinnadust. Roll each strip like a cinnamon roll and place in a buttered or non-stick sprayed muffin pan. Brush the tops with the remaining butter and Cinnadust. Bake 25-30 minutes or until golden brown. In a small bowl, stir together powdered sugar, milk and vanilla with a fork. Drizzle the glaze on top of the warm rolls.

    leave a reply

    your email address will not be published . required fields are marked
    0 0 votes
    Recipe Rating
    guest
    Recipe Rating

    0 Comments
    Inline Feedbacks
    View all comments

    Tools You Can Use

    These Cinnamon Toast Crunch flavored apple rolls will be an instant hit!