Get your fancy pants on. I know this isn’t your everyday dinner prep, but I wanted to show another approach to cooking and an elegant dinner you can serve to your family over the holidays. Sous vide is a cooking method where food is placed in a vacuum pouch or bag and cooked in water for a long period of time. Many nice restaurants use this technique to have a quick turnaround time for patrons and enhance the quality of their product. You know those yummy egg bites at Starbucks…those can be sous vide cooked right in your kitchen. This method cooks foods slowly and at a lower temperature. The flavors of sous vide cooking are amazing and the meat so tender!
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