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Chili Cheese Dip

Ready for a party appetizer game changer, well here you go! This one is quick to make and will quickly be gone!

Ingredients

  • 8oz regular or 1/3 less-fat cream cheese, room temperature
  • 15oz can chili (I used Hormel Turkey no beans)
  • 1 jalapeño diced
  • 1 1/2 cups shredded cheese (cheddar, Monterey Jack, pepper Jack)
  • 2 green onion, thinly sliced
    Fritos Scoops

    • Recipe

    Preheat the oven to 350°F. In a pie pan or medium baking dish, spread ingredients in an even layer in this order: cream cheese, chili, jalapeño, and shredded cheese. Bake uncovered for 20 minutes. Garnish with sliced green onions and serve with scoops for dipping.

    Approximate Nutrition Information for 2 tbsp dip (30 servings): 52 calories, 3.5g fat, 1.5g carbs, 3.5g protein

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    Kathie Villarreal
    Kathie Villarreal
    7 months ago

    Yummy!!! Thanks!!

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    admin
    admin
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    Reply to  Kathie Villarreal
    7 months ago

    You’re welcome! Hope you love it too! It’ll be gone fast 😉

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    Chili Cheese Dip

    by | Nov 15, 2021 | 2 comments

    Chili Cheese Dip

    Ready for a party appetizer game changer, well here you go! This one is quick to make and will quickly be gone!

    0 0 votes
    Recipe Rating
    guest
    Recipe Rating
    2 Comments
    Oldest
    Newest Most Voted
    Inline Feedbacks
    View all comments
    Kathie Villarreal
    Kathie Villarreal
    7 months ago

    Yummy!!! Thanks!!

    0
    Reply
    admin
    admin
    Author
    Reply to  Kathie Villarreal
    7 months ago

    You’re welcome! Hope you love it too! It’ll be gone fast 😉

    0
    Reply
    wpdiscuz   wpDiscuz