Chicken & Wonton Soup

I made this for dinner last week for my family, and my son has put in a request for it again this week. If you love Asian dumplings and wontons, this will be a big win!

Ingredients

  • 1-1 1/2 lb boneless-skinless chicken thighs or breasts
  • Asian Seasoning
  • 1 tbsp olive or avocado oil
    8oz sliced mushrooms
  • 1 medium onion, sliced
  • 2 cups sliced bok choy (1 head or 2 baby boy choy)
  • 3-4 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 1 packet pho or chicken broth concentrate (optional)
  • 1.5 lb bag Mini Chicken or Pork Wontons
    Garnish options: sliced basil and/or scallions
  • Recipe

    Heat oil in a large skillet on medium-high. Season chicken on both sides with Asian seasoning. Sear on both sides until cooked through with an internal temp of 160°F. Remove from the skillet to a cutting board. To the same skillet, add mushrooms, onion, and bok choy. Sauté, scraping up any solid bits from the bottom, until tender and onions are translucent, about 5 minutes. Add garlic and sauté an additional minute. Whisk in chicken broth and concentrate. Bring to a simmer, slice chicken and add to the skillet along with wontons. Cook 5 minutes. Ladle and garnish as desired.

    Approximate Nutrition Information 1 cup containing about 4-5 wontons (makes about 14) : 180 calories, 8.5g fat, 13g carbs, 12g protein

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    I made this for dinner last week for my family, and my son has put in a request for it again this week. If you love Asian dumplings and wontons, this will be a big win!