Chicken Enchilada Casserole

Boy oh boy this is an easy recipe and DELICIOUS!

Ingredients

  • 2 lb boneless, skinless chicken breasts or
  • thighs, cooked and shredded (can use a rotisserie or canned chicken)
  • 10 10-inch flour tortillas, quartered
  • 30oz can green enchilada sauce
  • 8oz Monterey jack cheese, shredded
  • 8oz container sour cream
  • Toppings: pico de gallo, sour cream, cilantro
  • Recipe

    Preheat the oven to 350°. Spray a 13”x9 pan or baking dish with non-stick spray. Layer ingredients in this order: 1/3 enchilada sauce 1/3 tortillas 1/3 chicken 1/3 cheese 1/2 sour cream 1/3 enchilada sauce 1/3 tortillas 1/3 chicken 1/3 cheese 1/2 sour cream Remaining chicken Remaining tortillas Remaining enchilada sauce Remaining cheese Cover tightly with aluminum foil and bake 45 minutes. Rest 10 minutes prior to serving. Garnish as desired.

    Approximate Nutrition Information for 1 square (makes 12): 358 calories, 14g fat, 35g carbs, 23g protein

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    Boy oh boy this is an easy recipe and DELICIOUS!