Cheesy Ranch & Bacon Potatoes

Make these potatoes…I repeat…make these potatoes! They’re OMG delicious and certainly a crowd pleaser! Cheesy bacon ranch goodness, it doesn’t get better than that!

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 2 tbsp ranch seasoning
  • 1 tsp salt
  • 1/2 tsp pepper
  • 6-8 medium golden potatoes, cubed
  • 2 cups shredded cheese
  • 6-8 slices bacon, crumbled
  • green onions, sliced, divided
  • Recipe

    Preheat the oven to 400ºF. Lay bacon on an aluminum foil-lined sheet pan and bake 20-25 minutes or to preferred crispiness. Remove from the oven, cool, and crumble. Add cubed potatoes to a pot of boiling water. Boil 10 minutes, drain, and set aside. In a medium bowl, combine sour cream, mayonnaise, milk, ranch seasoning, salt, pepper, and half of the shredded cheese. Whisk until blended well, then gently fold in drained potatoes. Pour in a baking dish, spread evenly, and sprinkle on remaining shredded cheese. Bake 20 minutes then broil on high 1 minute. Remove from the oven and garnish with bacon and green onion.

    Approximate Nutrition Information for 1/6 of the dish: 300 calories, 15g fat, 29g carbs, 16g protein

    leave a reply

    your email address will not be published . required fields are marked
    0 0 votes
    Recipe Rating
    guest
    Recipe Rating
    0 Comments
    Inline Feedbacks
    View all comments

    Tools You Can Use

    Make these potatoes…I repeat…make these potatoes! They’re OMG delicious and certainly a crowd pleaser! Cheesy bacon ranch goodness, it doesn’t get better than that!