Cheesy Pepper Chicken Spaghetti

A rich and delicious cheese sauce folded with veggies, chicken and spaghetti, this casserole is the ultimate comfort food! Pure Flavor® Sweet Bell Peppers give this dish a pop of color, healthy nutrients and fresh flavors!

Ingredients

  • 16oz spaghetti
  • 2 tbsp olive oil
  • 3 Pure Flavor® Sweet Bell Peppers
  • 1/2 cup diced yellow onion
  • 1 tbsp taco seasoning
  • 14.5oz can fire roasted tomatoes
  • 14.5oz can chicken broth
  • 10.5oz can cream of chicken soup
  • 10.5oz can cream of mushroom soup
  • 8oz American cheese
  • 2 cups medium cheddar cheese, divided
  • 4 cups pulled cooked chicken
  • Recipe

    Preheat oven to 375°F. Bring a pot of salted water to a boil. Cook spaghetti 3 minutes less than the box calls for al dente, then drain. Heat a large skillet over medium-high heat and add olive oil. Sauté onion and bell pepper until translucent, about 3-5 minutes. Turn the heat to medium and stir in taco seasoning, fire roasted tomatoes, cream of mushroom soup, cream of chicken soup and chicken broth. Once the mixture comes to a simmer, fold in American cheese and 1 cup of the cheddar cheese. Stir until it’s a cohesive mix, then fold in the chicken and spaghetti. Pour the mixture into a 13x9” pan, sprinkle with the remaining cheddar cheese and bake uncovered 25 minutes. Cool 5 minutes prior to serving.

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    A rich and delicious cheese sauce folded with veggies, chicken and spaghetti, this casserole is the ultimate comfort food! Pure Flavor® Sweet Bell Peppers give this dish a pop of color, healthy nutrients and fresh flavors!