Cheesy Chicken Stuffing Ring

You’re gonna love this cheesy chicken ring! It’s really is one of those feel good meals and SO delicious!

Ingredients

  • 8oz can refrigerated crescent roll dough
  • 4 cups shredded chicken
  • 6oz box chicken Stove Top Stuffing
  • 14.5oz chicken broth
  • 8oz shredded Swiss cheese
  • 10.5oz can condensed cream of chicken soup
  • 1 cup milk
  • Recipe

    Preheat the oven to 375°F. Grease a large skillet or 13”x9” baking dish. Unroll dough and separate into 8 triangles. Arrange the crescent rolls in a circle, short side in the middle/pointed ends out, slightly overlapping. With a small rolling pin or fingertips, flatten the center of dough about 3” wide. For the filling, in a large bowl, mix together chicken, Stove Top, cheese and broth. Once combined, scoop the filling evenly onto the flattened base. Bring the points of the dough to the center of the ring and tuck under. In a small bowl, whisk together cream of chicken soup and milk. Once combined, pour around and in the center of the chicken ring. Bake 18-22 minutes or until golden brown and the cheese is melted.


    * You can also use 2 cans if you want more of a calzone and complete dough coverage of the filling.

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    You’re gonna love this cheesy chicken ring! It’s really is one of those feel good meals and SO delicious!