Berry “Holly”peno Dip

This dip is so festive, fresh, and tasty. It’s the perfect balance of tart and sweet with just a touch of heat.

Ingredients

  • 6 oz fresh cranberries, finely chopped
  • 1/4 cup sugar
  • 2 tbsp cilantro, minced
  • 1 jalapeño, diced
  • 3 tbsp green onion, sliced
  • 1 tsp lemon juice
  • 8 oz whipped cream cheese
  • 1/2 tsp cinnamon
  • Town House or Ritz Crackers
  • Recipe

    To a medium bowl, combine cranberries, green onion, cilantro, jalapeño, sugar, and lemon juice. Mix well, cover, and refrigerate 12 hours or overnight. Spread the whipped cream cheese in a serving dish, sprinkle with cinnamon, and top with the cranberry mixture. Serve with crackers.

    Approximate Nutrition Information for 2 tbsp (makes 2.5 cups): 20 calories, 1g fat, 2g carbs, 0.5g protein

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    This dip is so festive, fresh, and tasty. It’s the perfect balance of tart and sweet with just a touch of heat.