Beef & Cheese Mac

Adult and kid friendly, easy and cozy…this is another great weeknight meal!

Ingredients

  • 1lb jumbo elbow macaroni
  • 1lb ground beef
  • Pinch of sugar
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 24oz tomato sauce
  • 1 cup beef broth
  • 3 cups shredded cheddar and mozzarella, divided
  • Recipe

    Preheat the oven to 375°F. Cook pasta in boiling salted water per package directions and drain. In a large skillet on medium-high heat, brown ground beef until no longer pink. Drain excess fat. Stir in sugar, salt, pepper, garlic powder, tomato sauce and beef broth until well blended. Fold in 1 1/2 cups of the shredded cheese. Once combined, fold in the drained pasta. Pour the mixture into a 13”x9” baking dish, and top with remaining cheese. Bake covered with aluminum foil for 20 minutes, then uncover and bake an additional 10.

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    Adult and kid friendly, easy and cozy…this is another great weeknight meal!