Bacon Cheddar Buttermilk Biscuits

Biscuits lovers…feast your eyes on these beauties!!! YUM!!! They were amazing by themselves, but would be great with gravy too!

Ingredients

  • 1/2 cup butter (1 stick), frozen 10 minutes
  • 2 1/4-1/2 cups self-rising flour
  • 1/2 cup cooked, crumbled bacon
  • 1/2 cup shredded cheddar cheese
  • 1 cup chilled buttermilk
  • 1 tbsp butter, melted
  • Recipe

    Preheat the oven to 475ºF. Grate frozen butter and toss with flour in a medium bowl, chill 10 minutes. Mix in the crumbled bacon and cheese, then make a well in the center of the mixture. Add buttermilk and stir/fold 15 times, dough will be slightly loose. Turn onto a lightly floured surface. Press dough into a ball. Using a floured rolling pin, roll dough into a ¾” thick rectangle (about 9” x 5”). Fold dough in half or a trifold. Repeat the rolling and folding process 4 more times. Roll dough to ½” thickness. Cut with a 2 ½” floured round cutter, reshaping scraps and flouring as needed. Place dough rounds on a parchment paper-lined pan or cast iron skillet. Bake for 15-17 minutes or until lightly browned. Brush with melted butter.

    Approximate Nutrition Information 1 biscuit (makes 10): 237 calories, 13g fat, 23g carbs, 7g protein

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    Biscuits lovers…feast your eyes on these beauties!!! YUM!!! They were amazing by themselves, but would be great with gravy too!