Applesauce Oatmeal Muffins

Growing up, my mom made these delicious muffins for my family all the time. She said the original recipe she found on the inside of a Quaker container. They are light, fluffy and keep well for a breakfast option all week!

Ingredients

  • MUFFINS:
  • 1 1/2 cups oats (quick or old fashioned)
  • 1 1/4 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp cinnamon
  • 1 1/2 cups unsweetened applesauce
  • 1/2 cup skim milk
  • 3 tbsp vegetable oil
  • 1 egg white
  • TOPPING:
  • 1/2 cup oats
  • 2 tbsp packed brown sugar
  • 1/4 tsp cinnamon
  • 2 tbsp butter, melted
  • Recipe

    Preheat the oven to 400Β°F. In a large bowl, whisk together oats, flour, brown sugar, baking powder, baking soda and cinnamon. In another medium bowl, whisk together applesauce, milk, oil and the egg white. Once combined, transfer the wet ingredients onto the dry ingredients. Mix just until the dry ingredients are moistened. For the topping, mix together all ingredients in a small bowl. Place a 12 cup muffin pan in the preheated oven for a couple minutes, then remove and butter or spray with non-stick spray. Fill the pan evenly with the batter, then top evenly with the topping. Bake 20-22 minute or until a toothpick inserted comes out clean.

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    Fara
    Fara
    2 months ago

    Can you use reg milk instead of skim milk?

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    Growing up, my mom made these delicious muffins for my family all the time. She said the original recipe she found on the inside of a Quaker container. They are light, fluffy and keep well for a breakfast option all week!