Applesauce Jam Cake

Here’s another Mamaw Estine legendary cake. We look forward to every holiday season.

Ingredients

  • 4 cups all-purpose flour
  • 4 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp allspice
  • 1 tsp ground ginger
  • 1 cup butter, room temperature
  • 2 cups granulated sugar
  • 3 eggs
  • 1 1/2 cups applesauce
  • 1 cup strawberry jam
  • 1 cup drained crushed pineapple
  • 2 cups raisins
  • 1 cup chopped pecans
  • Recipe

    In a medium bowl, whisk together the dry ingredients, flour, baking soda, cinnamon, allspice and ginger. In another large bowl, with a hand or stand mixer, cream together the wet ingredients, butter, sugar and eggs. Once fluffy, add applesauce, strawberry preserves and pineapple, mixing well after each addition. In a small bowl, combine raisins and pecans. Transfer a spoon of the flour mixture over the raisins and pecans and toss until they’re coated well. Add the dry mixture to the wet mixture. Mix on low speed until blended well. Once combined, add the raisins and pecans and mix again. Pour the batter into a greased and lined tube pan. Bake at 325°F 1 hour 20 minutes to an hour and a half or until cooked through and browned on top. Remove from the oven, invert the cake onto a plate, remove the lining, then invert onto a serving dish.

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    Here’s another Mamaw Estine legendary cake. We look forward to every holiday season.