Comments on: Hanky Panky Recipe

By: Laura Ashley

Laura Ashley — Sun, 26 Apr 2026 23:44:51 +0000

In reply to Nicole. Awwww!! That makes my heart so happy to hear!! Thank you SO much!!!🥰

By: Nicole

Nicole — Sun, 19 Apr 2026 22:47:20 +0000

So delicious, just as good the next day too!

By: Laura Ashley

Laura Ashley — Wed, 04 Mar 2026 12:22:37 +0000

In reply to Heidi. This blesses my heart, Heidi!! Thank you SO much!!!🥰 I love that you enjoy making them and like them so much!! It means a lot to me!

By: Heidi

Heidi — Tue, 24 Feb 2026 15:13:53 +0000

I’m always looking for quick and easy meals for weeknight dinners the family will get excited about. These were a huge hit.

So easy to make and tasted incredible! I’ve already shared the recipe with my friend.

Thank you Laura Ashley, every recipe I have tried of yours has been incredible!

By: Laura Ashley

Laura Ashley — Thu, 05 Feb 2026 14:28:44 +0000

In reply to Philly Temple. It's a mild spice level, but you could use mild sausage and omit/reduce the cayenne if you are sensitive to heat :)

By: Philly Temple

Philly Temple — Tue, 03 Feb 2026 15:29:53 +0000

Are they spicy

By: Laura Ashley

Laura Ashley — Tue, 28 Jan 2025 17:57:46 +0000

In reply to Cheryl Lamb. Hi Cheryl! Thanks for stopping by my website! My site doesn't block comments, they simply have to be approved first. Even though it's not a review of the recipe, I'm still going to make sure your comment shows up on my site so that I can help you and anyone else confused about why ads are on a website to better understand this. The content on my blog is provided completely free of charge, supported by ads that make it possible for me to be content creator/recipe developer for a living. Clicking "Jump to Recipe" at the top of each post, will let you bypass the information that helps many as well as most of the ads and go directly to the recipe card where the measurements are. ☺️ Hope that helps.

By: Cheryl Lamb

Cheryl Lamb — Tue, 28 Jan 2025 14:32:18 +0000

Far too many popup ads. Makes it difficult to get down the recipe. And why did you block comments on the site?

By: Laura Ashley

Laura Ashley — Wed, 06 Nov 2024 11:56:42 +0000

In reply to Mary Patterson. Well hot diggity dog!! That makes my heart so happy to hear!! Thank you SO much!!!🥰 I love that you made them and that they were such a BIG hit!!

By: Mary Patterson

Mary Patterson — Sun, 03 Nov 2024 13:57:33 +0000

I brought these sliders to a bomb fire party last night. The store I went to didn’t have the king pretzel slider bread so I just used the original King slider bread. I also used Velveeta Queso Blanco cheese slices. I dropped the sliders off at the food table when I got there then went up to the hosts house to use the bathroom. When I got back the last slider was being eaten lol. I guess I should have tripled the recipe, and got requests for the recipe.
Definitely a keeper and will find the pretzel bread for next time I make it. Thanks for sharing this recipe!