Comments on: Cube Steak Fingers and Gravy

By: Laura Ashley

Laura Ashley — Thu, 08 Feb 2024 15:05:36 +0000

In reply to Glenna Dennis. That is WONDERFUL!! Thank you SO SO much!!

By: Glenna Dennis

Glenna Dennis — Sat, 03 Feb 2024 02:51:47 +0000

My family loved this recipe! We will definitely make it again soon!

By: Laura Ashley

Laura Ashley — Thu, 27 Apr 2023 13:19:12 +0000

In reply to Lindsay. Moved to the top…now that is an honor! Thank you so much, Lindsay! That means a lot to me!

By: Lindsay

Lindsay — Mon, 24 Apr 2023 12:47:12 +0000

So my husband, whose favorite meal is his grandmother’s cubed steak, has moved this to the top of his list. He loves this! It is so good. Cubed steak is kind of high-maintenance to me sometimes but this recipe is worth it.

By: Laura Ashley

Laura Ashley — Thu, 16 Feb 2023 13:28:59 +0000

In reply to Veronica. It's a Mix 'N Masher from the Pampered Chef. It's excellent for gravies!

By: Veronica

Veronica — Wed, 15 Feb 2023 21:20:19 +0000

Where did you get the whisk you used in the video?

By: Laura Ashley

Laura Ashley — Wed, 18 Jan 2023 16:20:24 +0000

In reply to Celia Rodriguez. I haven’t tried it myself, but here’s what I found online for subbing buttermilk for batter: Gently stir together 1 tablespoon white vinegar or lemon juice and 1 cup unsweetened almond milk. Allow the mixture sit for about 5 minutes. Proceed with the recipe.

By: Celia Rodriguez

Celia Rodriguez — Wed, 18 Jan 2023 16:10:01 +0000

Can you use almond Milk for the strips