Comments on: Dolly Parton Biscuit Recipe (Stampede Copycat)

By: Laura Ashley

Laura Ashley — Tue, 16 Sep 2025 12:19:37 +0000

In reply to Mary Davis. I use a 3 tablespoon size scoop (large scoop from the pampered chef).

By: Mary Davis

Mary Davis — Mon, 15 Sep 2025 22:49:10 +0000

What size scoop did you use ?

By: Laura Ashley

Laura Ashley — Mon, 16 Sep 2024 17:49:44 +0000

In reply to Sarah. I am, thanks for wanting to clarify that. I have the homemade version for you under tips and substations that has been extensively tested, rated and reviewed as "the best they've ever had."

By: Laura Ashley

Laura Ashley — Mon, 16 Sep 2024 17:46:07 +0000

In reply to Joliette. Thank you for asking that question! I have it edited with a mixture that works great as an alternative!

By: Joliette

Joliette — Sun, 15 Sep 2024 15:48:33 +0000

If you use the substitution you posted for the biscuit mix…do you also have a substitution you can share for the garlic seasoning packet?

By: Sarah

Sarah — Sat, 14 Sep 2024 23:04:09 +0000

In reply to Pam. Yeah I was expecting a scratch recipe when she said she’s a pro biscuit maker and had extensively tested recipes.

By: Laura Ashley

Laura Ashley — Thu, 08 Feb 2024 15:16:23 +0000

In reply to Emily Williams. Thank you so much!!

By: Emily Williams

Emily Williams — Wed, 07 Feb 2024 18:31:34 +0000

Delicious!

By: Laura Ashley

Laura Ashley — Fri, 10 Nov 2023 14:49:38 +0000

In reply to Pam. Hi Pam! I've noted under Tips and Substitutions ways that you can make adjustments for it. I hope you love it!

By: Pam

Pam — Fri, 20 Oct 2023 23:25:20 +0000

I want to try these from scratch. Could you tell me the steps for making these biscuits from scratch? Don’t the biscuits need some shortening or butter in the mix? Or is the buttermilk enough for that? And what herb/spices would you brush on top? I know the mix is easy but it has all kinds of nasty for you ingredients in it. Can you help me out please. Thanks!