That blesses my heart! Thank you SO much, Paula!!!🥰 It means so much to me that this is your first post you’ve made and that you liked this macaroni salad so much!!

Aww!🥹You’re so sweet! Thank you SO much!!!🥰 buttering or lining with parchment paper both work great 🙂 Keep the cake covered tightly or in an airtight container on the counter for up to 3 days. Because Texas sheet cake frosting sets into a firm, cooked glaze, it holds up exceptionally well at room temperature. Leaving it on the counter ensures the cake remains soft and moist. Only move it to the fridge if you need it to last longer (up to 5 days) or if your kitchen is exceptionally warm and humid. Be sure it is tightly wrapped, as refrigeration can dry out the cake texture

I’ve fixed that instruction now. Thank you for indicating this error.

That was an error on my part. I have fixed the instructions now. Thank you for asking this question.

You can, but it does compromise the texture a little.

No, you don’t have to fry them first 🙂

Yes you can. 🙂

Aww!🥹You’re so sweet! Thank you SO much!!!🥰

Aww!🥹You’re so sweet! Thank you SO much!!!🥰 I have not tried it with peaches, but now I want to.

Aww!🥹You’re so sweet! Thank you SO much!!!🥰